Butser is a medium strength, thirst quenching bitter. The beer is named after Butser Hill, the dominant hill of the local downs, through which the pure brewing water has first filtered before being pumped to the surface to the well in the heart of the Horndean Brewery. The result is a pleasantly hopped and malty flavoured bitter.

History:
For many years Butser Bitter was known as BBB and was given its present identity in 1991. Butser was always the mainstay bitter and has been brewed since the turn of the century. The sales of this old favourite have remained steady over the last twenty years.

Palate:
Quaffing bitter with balanced malt and hop; neither characteristic dominating.

Aroma:
Delicate floral hop